cacio and pepe tortelloni

Cacio and Pepe Tortelloni


While Cacio and Pepe originated as a working-class recipe, consisting of solely two main ingredients – Pecorino and Black Pepper -, the filling is remarkably flavourful, offering a soothing experience to your taste buds. Each of our Artisan Tortelloni is meticulously hand-folded to incorporate more delicious filling.

For an ideal serving, we recommend pairing it with Parmesan and a drizzle of high-quality olive oil.


About Cacio and Pepe Tortelloni

Fresh Pasta Filled with Cacio & Pepe in egg dough.

Authentic fresh pasta hand-made in London by an artisan family business.

Made fresh daily with premium quality Italian ingredients and Free Range Eggs.

They cook in boiling water in just a few minutes.


Fresh: Cook for 3-4 minutes in salted boiling water.

Frozen: Cook for 4-5 minutes in salted boiling water.

Drain and serve with parmesan and olive oil or with your favourite sauce.

Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water.

Filling (44%): Ricotta Cheese (Milk), Pecorino Romano Cheese (27%) (Sheep’s Milk, Lamb’s rennet paste, Salt), Milk, Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Butter (Milk), Salt, Nutmeg, Black Pepper (1%).

For allergens, including cereals contaminating gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, nut, Mustard, Crustacean, Fish, Celery and Soya.

Energy (KJ)/100g 1038
Energy (Kcal)/100g 247
Fat/100g 8.6
Of which Saturated/100g 4.6
Carbohydrate/100g 29.5
Of which Sugar/100g 1.9
Protein/100g 12.3
Salt/100g 0.9

Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.

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