£5.00
Our Artisan Bolognese Sauce is made following a traditional and simple Italian recipe. Originating from the city of Bologna, bolognese sauce is a meat-based sauce traditionally paired with Tagliatelle, or used to make lasagne alla bolognese. In our London pastificio, our chefs slowly braise the beef with vegetables before adding tomato passata and herbs. No preservatives, colourants, or flavour enhancers are added. Pair with any of our fresh pasta!
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Price range: £4.00 through £12.80
Premium quality and made fresh daily with premium quality Italian ingredients.
100% British Beef.
Fresh Artisan Sauce homemade in our kitchen.
Slow-cooked for 3 hours.
10 days minimum shelf life.
Bring to a gentle boil whilst stirring. Ensure sauce is pipping hot, above 65ºC when serving.
Tomato (34%), Beef (23%), Water, Carrots, CELERY, Onions, Extra-Virgin Olive Oil, White wine, Salt, Rosemary, Black Pepper, Bay Leaves.
CELERY.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 432 |
|---|---|
| Energy (Kcal)/100g | 105 |
| Fat/100g | 7.9 |
| Of which Saturated/100g | 2.6 |
| Carbohydrate/100g | 3.1 |
| Of which Sugar/100g | 2.7 |
| Protein/100g | 4.7 |
| Salt/100g | 0.9 |
Store in a cool and dry place.
Once opened consume within 2 days.
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