Beef & Truffle Ravioli with Nutmeg Butter

Serves 1-2

Order our Beef & Truffle Ravioli with Nutmeg Butter to receive the ingredients to prepare a meal for 2 people in one click! It contains pasta, sauce and Parmesan topping.

Product Quantity

Beef & Black Truffle Ravioli


Nutmeg Butter (30g)


Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

SKU Z-RA-Beef-Truffle-Nutmeg-B Categories: , Tags: , , , , , , , , ,
About Beef & Truffle Ravioli with Nutmeg Butter

Our braised beef and black truffle is slow cooked with red wine to marinate all the flavours.  Built on a ‘sofrito’ base of onions, celery and carrots we layer in the flavours of this warm rich filling before we build a ravioli envelope which makes it the perfect piece of pasta. The nutmeg butter adds a woody clove note that enhances the beef and truffle marriage.  Parmesan finishes the dish with a touch of saltiness.  The only thing you may want to add is glass of a lovely robust red wine such as our favourite Amarone.

In a large saucepan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water
Bring the water to a gentle boil and put in the ravioli
Cook for 3 – 4 minutes depending on preference
Gently melt the nutmeg butter in a in a frying pan without burning and transfer the ravioli using a slotted spoon making sure that some of the starchy pasta water makes it into the pan with the nutmeg butter. (The starchy pasta water is the secret to getting a good coating of the butter on the ravioli). You can always add 1 tablespoon of pasta water after if you would like.
Gently coat the ravioli with the butter, plate and garnish with Parmesan
Buon Appetito!

Please note: The Picture shown is for illustration purpose  only. You will receive Fresh Pasta, sauces and Parmesan Cheese to cook in your kitchen. The picture is indicative and shows one of the possible combinations you can do with the products included in the box.

Energy (KJ)/100g
Energy (Kcal)/100g
Of which Saturated/100g
Of which Sugar/100g

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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