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Beef-Ravioli-with-Sage-Butter

Beef Ravioli with Sage Butter

Serves 1-2

£10.50

Select our Braised Beef Ravioli with our gently infused fresh Sage Butter for an inspired supper. The earthiness of sage complements our slow-cooked beef’s rich and hearty flavour, creating a harmonious balance hidden inside these fresh egg pasta pillows.

A cooking time of less than 5 minutes makes it quick and ideal for a dinner of 1-2 people.

ImageProductQuantity
Braised Beef Ravioli (250g & 1kg)

Braised Beef Ravioli

1
Sage Butter (30g) - La Tua Pasta

Sage Butter (30g)

£1.50
1
Web—Grated-Parmesan

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

£1.50
1
SKU Z-RV-Beef-Sage-Butter-Dish Categories: , Tags: , , , , , , , , ,
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  • 100+ Great Taste Awards

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About Beef Ravioli with Sage Butter

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

 

Fresh: Cook for 3-4 minutes in salted boiling water.
Frozen: Cook for 4-5 minutes in salted boiling water.

    1. Bring approx 2.5 litres of salted water to a boil. Add the Ravioli and cook for 3-4 minutes.
    2. Place the Sage Butter into a frying pan on low heat and gently melt.
    3. Add the Ravioli to your butter sauce using a slotted spoon, making sure some of the starchy pasta water makes it into the melted butter. Stir carefully until all the pasta is well coated.
    4. Take the frying pan off the heat and add a generous handful of Parmigiano Reggiano to thicken the sauce. If it becomes too thick, add 1-2 tablespoons of pasta water.
    5. Garnish with more Parmigiano Reggiano and serve immediately.

Buon Appetito!

 

Braised Beef Ravioli: Pasta (50%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Filling (50%) – Beef (45%), Carrots, Onion, CELERY, Breadcrumbs (WHEAT Flour, Yeast, Salt), Italian Grated Cheese (MILK, Salt, Rennet from vegetable culture. Preservative: E1105 Lysozyme protein from EGG), Red Wine, Water, Rosemary, Olive Oil, Salt, Black Pepper. (Dusted with rice flour)

Sage Butter: Unsalted butter (95%) (MILK), Sage (5%).

Parmesan: MILK, Salt, Rennet.

WHEAT, EGG, CELERY, MILK.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g982
Energy (Kcal)/100g233
Fat/100g8.6
Of which Saturated/100g3
Carbohydrate/100g24.6
Of which Sugar/100g1.4
Protein/100g14
Salt/100g0.9

Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

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