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Beef Ravioli with Sage Butter

Serves 1-2
£10.25

Select our Braised Beef Ravioli with our gently infused fresh Sage Butter for an inspired supper. The earthiness of sage complements our slow-cooked beef’s rich and hearty flavour, creating a harmonious balance hidden inside these fresh egg pasta pillows.

A cooking time of less than 5 minutes makes it quick and ideal for a dinner of 1-2 people.

Product Quantity

Braised Beef Ravioli

250g
1

Sage Butter (30g)

£1.30
1

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

£1.45
1
SKU Z-RV-Beef-Sage-Butter-Dish Categories: , Tags: , , , , , , , , ,
About Beef Ravioli with Sage Butter

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 3-4 minutes in salted boiling water

Frozen: Cook for 4-5 minutes in salted boiling water

  1. Bring approx 2.5 litres of salted water to a boil. Add the Ravioli and cook for 3-4 minutes.
  2. Place the Sage Butter into a frying pan on low heat and gently melt.
  3. Add the Ravioli to your butter sauce using a slotted spoon, making sure some of the starchy pasta water makes it into the melted butter. Stir carefully until all the pasta is well coated.
  4. Take the frying pan off the heat and add a generous handful of Parmigiano Reggiano to thicken the sauce. If it becomes too thick, add 1-2 tablespoons of pasta water.
  5. Garnish with more Parmigiano Reggiano and serve immediately.
  6. Buon Appetito!

Braised Beef Ravioli: Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (50%): Beef (40%), Carrots, Onion, Celery, Italian Grated Cheese (Milk, Salt, Rennet), Red Wine, Olive Oil, Rosemary, Salt, Black Pepper. Using beef from the E.U; dusted with rice flour.

Sage Butter: Unsalted butter (95%) (Milk), Sage (5%).

Parmesan: Milk, Salt, Rennet.

Energy (KJ)/100g867
Energy (Kcal)/100g206
Fat/100g4.7
Of which Saturated/100g1.9
Carbohydrate/100g25.2
Of which Sugar/100g1.7
Protein/100g14.2
Salt/100g0.8

For allergens, including cereals containing gluten, see ingredients in Bold.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.

Keep refrigerated below 5C.
Once opened consume within 3 days.
Pasta suitable for Freezing. Freeze pasta on the day of purchase and consume within 3 months, cook from frozen.

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