£1.30
This Basil Olive Oil is a fragrant, natural condiment made by simultaneously pressing olives and fresh basil leaves, capturing their flavour in a single, aromatic oil. It’s ideal for elevating pasta and classic Italian dishes.
A versatile kitchen essential, it brings freshness and authenticity to every plate. Its Mediterranean character truly shines when paired with our pasta, including Tomato & Mozzarella Tortelloni, Aubergine Parmigiana Tortelloni, and Gnocchi filled with Tomato & Mozzarella, as well as simple pasta dishes or any tomato-based sauces. Just a drizzle is enough to lift a dish and celebrate the essence of traditional Italian cooking.
The bottle is single-use and perfectly portioned for a 250g pasta pack.
In stock
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Guglielmi is a small company where family, passion, and authenticity are the guiding principles of a journey they have followed for over 70 years, all leading to a single outcome: the art of producing Puglian extra virgin olive oil.
Extra Virgin Olive Oil (97%), Basil (3%).
For allergens, including cereals containing gluten, see ingredients in CAPITAL. Stored in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
| Energy (KJ)/100g | 3389 |
|---|---|
| Energy (Kcal)/100g | 824 |
| Fat/100g | 91.6 |
| Of which Saturated/100g | 14 |
| Carbohydrate/100g | 0 |
| Of which Sugar/100g | 0 |
| Protein/100g | 0 |
| Salt/100g | 0 |
Keep the product in a cool dry place at +8°C/+18°C away by the sun and the direct light.
Shelf-life: 24 months.
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