This rich and hearty Wild Boar Ragu recipe originally comes from Tuscany. In our London pastificio, our chefs marinate wild boar in red wine and vegetables for 24 hours. It is then minced, braised, and slowly cooked with passata tomato sauce and seasoning so that the meat remains tender, tasty and full of flavour within our kitchen. We don’t add any artificial preservatives, colourants, or flavour enhancers to our sauces. It pairs well with all our fresh plain pasta but is traditionally served with Pappardelle.
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Artisan Wild Boar Ragu – Ragu’ di Cinghiale (300g)
£8.25
- Fresh Pasta Delivery
- 100+ Great Taste Awards
About Artisan Wild Boar Ragu – Ragu’ di Cinghiale (300g)
Premium quality and made fresh daily with premium quality ingredients.
Fresh Artisan Sauce homemade in our kitchen.
Slow cooked for 4 hours.
14 days minimum shelf life.
Cooking Instructions
Bring back to the boil whilst gently stirring, ensure sauce is piping hot before serving. Keep sauce hot above 65ºC when serving.
Ingredients
Tomato (33%), Water, Wild Boar (Genuinely wild; Shot may remain) (22%), Red Wine, Olive Oil, Carrots, Celery, Onions, Garlic, Salt, Rosemary, Sage, Thyme, Bay Leaf, Black Pepper.
Allergens
Celery.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Nutritional Facts
Energy (KJ)/100g | 366 |
---|---|
Energy (Kcal)/100g | 88 |
Fat/100g | 4.1 |
Of which Saturated/100g | 0.7 |
Carbohydrate/100g | 4.7 |
Of which Sugar/100g | 4.4 |
Protein/100g | 5.1 |
Salt/100g | 0.5 |
Storage Instructions
Store in a cool, dry place.
Once opened keep refrigerated and consume within 2 days.