- Artisan Sauce homemade in our kitchen ;
- Premium quality and Made fresh daily with premium quality Italian ingredients;
- Matches well all kind of pastas.
- Water, Tomato Passata (20%), Wild Boar (Genuinely wild; Shot may remain) (18%), Tomato Paste (5%), Red wine, Olive Oil, Carrots, CELERY, Onions, Garlic, Salt, Rosemary, Sage, Thyme, Bay Leaf, Black Pepper. Using Wild Boar from Spain.
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
- Store in a cool, dry place;
- Once opened keep refrigerated and consume within 2 days.
- Bring back to the boil whilst gently stirring, ensure sauce is piping hot before serving. Keep sauce hot above 65ºC when serving.
|Of which Saturated/100g||0,7|
|Of which sugar/100g||4,4|