Artisan Wild Boar Ragu (Ragu’ di Cinghiale) – 300g
£5.00
This rich and hearty wild boar ragu recipe originally comes from Tuscany. In our kitchen, our Chefs marinate in red wine and vegetables the Wild Boar meat for 24 hours. It is then minced, braised and slowly cooked with Passata Tomato sauce and seasoning for hours so that the meat remains tender, tasty and full of flavour. No preservatives, colourants and flavour enhancers are added. It makes a great match with all our Fresh Pasta but it is traditionally served with Pappardelle.
Feature:
- Artisan Sauce homemade in our kitchen ;
- Premium quality and Made fresh daily with premium quality Italian ingredients;
- Matches well all kind of pastas.
- 14 days minimum shelf life
Ingredients:
- Water, Tomato Passata (20%), Wild Boar (Genuinely wild; Shot may remain) (18%), Tomato Paste (5%), Red wine, Olive Oil, Carrots, CELERY, Onions, Garlic, Salt, Rosemary, Sage, Thyme, Bay Leaf, Black Pepper. Using Wild Boar from France.
Allergens
- Celery
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
Storage Instruction
- Store in a cool, dry place;
- Once opened keep refrigerated and consume within 2 days.
Cooking Instructions
- Bring back to the boil whilst gently stirring, ensure sauce is piping hot before serving. Keep sauce hot above 65ºC when serving.
Nutrition Facts
| Energy (KJ)/100g | 366 |
|---|---|
| Energy (Kcal)/100g | 88 |
| Fat/100g | 4,1 |
| Of which Saturated/100g | 0,7 |
| Carbohydrate/100g | 4,7 |
| Of which sugar/100g | 4,4 |
| Protein/100g | 5,1 |
| Salt/100g | 0,5 |
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