£5.00
Calabria (the “toe” of the boot-shaped Italian peninsula) is famed for its cuisine featuring fiery chillies, fennel seeds, and pork. These flavours are united in the creation of our Spicy Sausage Ragu, made from the pork of the famed black pigs of Calabria, reared in the Pollino mountains under strict animal welfare standards, along with locally sourced fennel seeds and chillies to add just the right amount of heat.
The taste is enhanced by the addition of white wine, extra virgin olive oil, rosemary and onions. We hope you enjoy it as much as we do! We suggest pairing it with a plain pasta of your choice, topped with a generous sprinkle of Parmigiano Reggiano.
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Price range: £4.00 through £12.80
Premium quality and made fresh daily with premium quality Italian ingredients
Made with 100% locally produced Calabrian sausage, a small 50-year-old family producer.
Fresh Artisan Spicy Sausage Ragu homemade in our kitchen.
Slow-cooked for 2 hours.
10 days minimum shelf life.
Bring to a gentle boil whilst stirring. Ensure sauce is pipping hot, above 65ºC when serving.
Tomato (46%), Sausage (Pork (24%), Salt, Black Pepper) (25%), Water, Onions, Dry White Wine, Red Chilli Puree(3.3%), Extra Virgin Olive Oil, Crushed Chillies (0.6%), Garlic, Rosemary, Fennel Seeds.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 380 |
|---|---|
| Energy (Kcal)/100g | 92 |
| Fat/100g | 6.1 |
| Of which Saturated/100g | 1.7 |
| Carbohydrate/100g | 3.1 |
| Of which Sugar/100g | 2.4 |
| Protein/100g | 5.6 |
| Salt/100g | 0.8 |
Store in a cool and dry place.
Once opened consume within 2 days.
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