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Artisan Lamb Romanesco Ragu – Ragu’ di Agnello (300g)

£5.00

Our slow-cooked Artisan Lamb Romanesco Ragu sauce is inspired by the traditional Roman roast lamb, or “Abbacchio alla Romana.” The flavour of black olives and the hint of anchovy work together beautifully to create a rich, warm sauce that pairs well with any of our fresh pasta.

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About Artisan Lamb Romanesco Ragu – Ragu’ di Agnello (300g)

Our 3-hour slow-cooked Artisan Lamb Romanesco Ragu sauce is inspired by the traditional Roman Roast Lamb or “Abbacchio alla Romana”.

Premium quality and made fresh daily with premium quality Italian ingredients.

100% British Lamb.

Fresh Artisan Sauce homemade in our kitchen.

14 days minimum shelf life.

“Their lamb Romanesco ragù with Malfalde egg pasta knocked our socks off” – Delicious Magazine.

Bring your Artisan Lamb Romanesco Ragu back to the boil whilst gently stirring, ensure the sauce is piping hot before serving. Keep sauce hot above 65ºC when serving.

Water, Lamb (20%), Tomato (18%), Tomato paste, White wine, Black Olives, Onions, Carrots, Celery, Extra Virgin Olive Oil, Capers, Garlic, Anchovies (Fish), Salt, Rosemary, Black Pepper.

Celery.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g 286
Energy (Kcal)/100g 69
Fat/100g 4.5
Of which Saturated/100g 1.5
Carbohydrate/100g 1.6
Of which Sugar/100g 1.4
Protein/100g 4.5
Salt/100g 0.8

Store in a cool, dry place.
Once opened keep refrigerated and consume within 2 days.

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