New
Artisan Duck Ragu (Ragu’ di Anatra) – 300g
£4.50
We were inspired by a very old Venetian recipe and adapted it slightly (we took out the heavy cinnamon that was traditionally found in this dish) to create our 5-hour slow cooked Duck Ragu. A great alternative to your standard Bolognese Sauce. Travel to Venice with us with this sauce on your plate.
Feature:
- Artisan Sauce homemade in our kitchen ;
- Premium quality and Made fresh daily with premium quality Italian ingredients;
- We use 100% British Duck;
- Matches well all kind of pastas.
- 14 days minimum shelf life
Ingredients:
- Tomatoes (26%), Water, Duck (15%), Red Wine, Onions, Carrots, CELERY, Olive Oil, Salt, Garlic, Sage, Rosemary, Cinnamon, Black Pepper, Bay Leaf..
Allergens
- Celery. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
Storage Instruction
- Store in a cool, dry place;
- Once opened keep refrigerated and consume within 2 days.
Cooking Instructions
- Bring back to the boil whilst gently stirring, ensure sauce is piping hot before serving. Keep sauce hot above 65ºC when serving.
Nutrition Facts
276 66 4.2 0.8 1.8 1.5 3.4 0.4
| Energy (KJ)/100g | 276 |
|---|---|
| Energy (Kcal)/100g | 66 |
| Fat/100g | 4,2 |
| Of which Saturated/100g | 0,8 |
| Carbohydrate/100g | 1,8 |
| Of which sugar/100g | 1,5 |
| Protein/100g | 3,4 |
| Salt/100g | 0,4 |
