Artisan Duck Ragu (Ragu’ di Anatra) – 300g

£4.50

We were inspired by a very old Venetian recipe and adapted it slightly (we took out the heavy cinnamon that was traditionally found in this dish) to create our 5-hour slow cooked Duck Ragu. A great alternative to your standard Bolognese Sauce. Travel to Venice with us with this sauce on your plate.