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Antipasto Reale – Frantoio Sant’Agata (290g)


Pitted Taggiasca olives, porcini mushrooms, dried tomatoes, artichokes and herb are the simple ingredients of this Mediterranean Vegetable mix in Extra Virgin Olive Oil from Frantoio Sant’Agata. This unique specialty, is ideal for antipasto appetizer, garnishing or as a side. This Antipasto Reale is prepared by a small oil mill located in the picturesque village of Sant`Agata d`Oneglia (Italy).

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Frantoio Sant`Agata d`Oneglia is a small oil mill located in the picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast. This family business has been making typical regional products for over 190 years. Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine. They are also a member of the elite group –“Corporatione dei Master Oliari”, which is dedicated to the manufacture of, and research into, olive oil.

Made in Italy
Harvested by hand and according to old family traditions
Rich flavour
Suitable for Vegetarians and Vegans
Gluten Free

Extra virgin olive oil 28%, olives pitted 21%, porcini mushrooms (Boletus edulis and its group) 21%, dried tomatoes 15%, artichokes 13%, wine vinegar, salt, herbs (oregano, thyme, rosemary), acidity regulator: citric acid.

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Energy (KJ)/100g 733
Energy (Kcal)/100g 187
Fat/100g 17
Of which Saturated/100g 3.9
Carbohydrate/100g 1.4
Of which Sugar/100g 1.4
Protein/100g 4.0
Salt/100g 0.58

Room temperature: keep in a dry and cool place. After opening keep in a refrigerator covered with extra virgin olive oil and consume within 15 days.