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Pasta Dish With Antipasti and Dessert
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Tonnarelli, Tomato Sauce & Taggiasche OlivesServes 1-2
Antipasto Reale (Frantoio Sant’Agata)- 290g
Black Olive Pate in Olive Oil – (Parente)- 190g
Sundried Tomatoes in Extra Virgin Olive Oil (Frantoio Sant’Agata)- 200g
Taggiasche Olives – Pitted (Frantoio Sant’Agata)- 90g
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