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Anchovy Fillets (Frantoio Sant’Agata)- 80g
Capers in Salt (Frantoio Sant’Agata)- 70g
Pangrattato (Bread crumbs) – 15g
Red Pesto (Frantoio Sant’Agata)- 90g
Black Olive Pate in Olive Oil – (Parente)- 190g
Sundried Tomatoes in Extra Virgin Olive Oil (Frantoio Sant’Agata)- 200g
Taggiasche Olives – Pitted (Frantoio Sant’Agata)- 90g
Vegan Pesto (Frantoio Sant’Agata)- 90g
Walnut Pesto (Frantoio Sant’Agata)- 90g
Extra Virgin Olive Oil (Cinque Foglie) – 250ml
White Truffle Extra Virgin Olive Oil (Trespaldum) – 100ml
Grated Parmesan Cheese (Parmigiano Reggiano DOP) – 30g sachet
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