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- Dishes of the week
Smoked Salmon Tortelloni with Lemon Butter (Serves 2)
Artichoke & Truffle Trofie Pasta Salad (Serves 2)
Aubergine Parmigiana Tortelloni with Tomato Sauce (Serves 2)
Mushroom Tortelloni with Truffle Butter (Serves 2)
Gnocchi alla Sorrentina Arrabbiata (Serves 2)
Braised Beef Ravioli with Sun-dried Tomato Pesto (Serves 2)
Spinach & Ricotta Ravioli with Nutmeg Butter (Serves 2)
Orecchiette with Tomato Sauce – Vegan (Serves 2)
Spaghetti all’arrabbiata (Serves 2)
Tonnarelli with Genoese Pesto & Pancetta (Serves 2)
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