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- Dishes of the week
Gnocchi with Black Truffle Butter (Serves 2)
Peas & Shallots Ravioli with Lemon Butter (Serves 2)
Tomato & Mozzarella Tortelloni with Chilli Butter (Serves 2)
Gnocchi alla Sorrentina Arrabbiata (Serves 2)
Braised Beef Ravioli with Sun-dried Tomato Pesto (Serves 2)
Orecchiette with Tomato Sauce – Vegan (Serves 2)
Pappardelle with Wild Boar Ragu (Serves 2)
Trofie with Walnut Pesto & Pancetta (Serves 2)
Basil & Ricotta Ravioli with Tomato Sauce (Serves 2)
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