Our handpicked Tonnarelli recipes offer an authentic taste of Italy, showcasing the versatility of this exquisite pasta. Our pasta is made with passion and tradition, including Italian flours, and 30% free-range egg and is produced using a bronze die cut, creating the perfect texture for sauces.

Experience the simplicity of Tonnarelli, including Cacio & Pepe, where the creamy Pecorino Romano cheese and black pepper create a harmonious blend of flavours or delight in the refreshing zest of Tonnarelli with Lemon Butter, a citrus-infused pasta dish that awakens the senses.

Each forkful of Tonnarelli transports you to the charming streets of Italy, where every meal celebrates love and life.