Ever since we began as a small family business we have crafted all of our pasta with Italian authenticity and integrity in mind.
Therefore we pride ourselves on being a true pastificio, which means we make our pasta and fillings in our own kitchen from scratch. Every piece of Tortelloni is folded lovingly by hand.
Pasta has always brought families and friends together. It is a simple, nourishing food with a knack for calming the mind and making everyone feel better.
We are on a mission to help people discover the whole world of pasta by combining traditional and regional pasta recipes that use seasonal vegetables, a variety of meats, specialty cheeses, and seafood.
What sets our products apart is that we source the finest ingredients and make all of our own pasta and fillings by hand.
First we turn fresh, seasonal produce into the perfect pasta filling. We clean, chop, and slow-cook to accentuate the flavour. No pellets, no preservatives, and no colourants.
Second; the pasta! Only the very best will do, using the freshest base materials. The eggs – which make up 30% of our pasta – are a rich, bright orange. The Italian flour we use is finely milled to create the right texture and bite.
When you source all your own ingredients, use your own recipes, and make everything yourself, you are truly a pastificio.