CHESTNUT TAGLIATELLE WITH WILD MUSHROOMS

INGREDIENTS

• 250g Chestnut Tagliatelle (click here to buy now)*
• 300-350g mixed wild mushrooms 75g unsalted butter *
• 1 large garlic clove 10 sage leaves Salt & pepper

* To make the dish Vegan, replace with Gnocchi and olive oil

METHOD

1. Melt half of the butter in a frying pan, until golden.
2. Turn the heat up and add the mushrooms, sage and garlic.
3. Continue to fry until the mushrooms have browned and the sage is crispy. Add the remaining butter, and cook for a few more minutes.
4. Meanwhile boil the pasta as per instructions, reserving some of the pasta water.
5. Once cooked, add the pasta to the mushrooms and combine well.
6. Cook for a further minute adding salt and pepper and serve.