TORTELLONI CRAYFISH & PRAWN WITH HOMEMADE TOMATO AND PESTO SAUCE

SERVES:

4 people

INGREDIENTS:

  • 2 packs by 250g La Tua Pasta Fresh Tortelloni Crayfish & Prawn
  • 200g Shallots
  • 2 cloves Garlic
  • 3 Springs Thyme
  • 2 Springs Rosemary
  • 100g Tomato Puree
  • 600g Passata
  • 500g Veal stock
  • 200g Pesto

SAUCE PREPARATION:

  1. Finely chop the shallots and garlic.
  2. Heat the oil in a large pan and gently fry the shallots and garlic.
  3. Add the thyme and rosemary and fry gently.
  4. Add the tomato purée and fry briefly to deacidify
  5. Add the passata and veal stock. Bring to the boil and continue cooking gently for 30 minutes.
  6. Pass through a fine conical sieve.
  7. Add the pesto.
  8. Season to taste with salt and pepper

PASTA PREPARATION:

  1. Cook the Tortelloni in salted, boiling water for 2-3 minutes.
  2. Drain them al dente.
  3. Serve the pasta tighter with the sauce.

Buon Appetito!