TORTELLONI BEEF WITH HERBS BUTTER

SERVES:

2 people

INGREDIENTS:

  • 250g La Tua Pasta Tortelloni Beef
  • Butter
  • Sea salt
  • Basil
  • Parsley
  • Thyme
  • Black pepper
  • Dill
  • Parmesan Cheese

SAUCE PREPARATION:

  1. Soften butter to room temperature.
  2. Finely chop all herbs.
  3. Place all ingredients in a medium bowl and use a fork to mix until all herbs are evenly incorporated.
  4. Place mixture in to a piece of parchment paper or wax paper and form in to a roll/stick.
  5. Place in the fridge for at least four hours (or overnight if possible).

PASTA PREPARATION:

  1. Cook the Tortelloni in salted, boiling water for 3-4 minutes.
  2. Put them in a bowl and stir with the butter.
  3. Place the Tortelloni on the plate and sparkle Parmesan if you like.

Buon Appetito!

Thank you for the recipe to our Chef Antonella!