Recipes

Ravioli Spinach & Ricotta with Aubergine and Courgette Salad

RAVIOLI SPINACH & RICOTTA WITH AUBERGINE AND COURGETTE SALAD SERVES: 2 people INGREDIENTS: 300gRavioli Spinach & Ricotta 60g Crème fraise 1 Courgette 1 Aubergine 20g Thyme 10g Rosemary 50g Extra virgin olive oil SAUCE PREPARATION: Preheat an oven on 160°c Cut the aubergine in the length in [...]

Tortelloni Crayfish & Prawn with Homemade Tomato and Pesto Sauce

TORTELLONI CRAYFISH & PRAWN WITH HOMEMADE TOMATO AND PESTO SAUCE SERVES: 4 people INGREDIENTS: 2 packs by 250g La Tua Pasta Fresh Tortelloni Crayfish & Prawn 200g Shallots 2 cloves Garlic 3 Springs Thyme 2 Springs Rosemary 100g Tomato Puree 600g Passata 500g Veal stock 200g Pesto SAUCE [...]

Tortelloni Spinach & Ricotta with Sauce a la Creme

TORTELLONI SPINACH & RICOTTA WITH SAUCE A LA CREME SERVES: 2 people INGREDIENTS: 250g La Tua Pasta Fresh Tortelloni Spinach & Ricotta 200g Spinach Leaves 50g Single Cream 1 Lemon 15g Unsalted Butter 1 Onion 100g Full Fat Milk 20g Plain White Flour 20g Walnut Halves SAUCE [...]

Tortelloni Fennel & Mascarpone with Sauteed Prawns & Chilli

TORTELLONI FENNEL & MASCARPONE WITH SAUTEED PRAWNS & CHILLI SERVES: 2 people INGREDIENTS: 250g La Tua Pasta Fresh Tortelloni Fennel & Mascarpone 200g of fresh King Prawns (raw and peeled) 2 fresh chillies (green and red) Parsley leaves Salt & Pepper A knob of butter SAUCE PREPARATION: [...]

Beef & Pork Tortellini in Broth (Tortellini in Brodo)

BEEF & PORK TORTELLINI IN BROTH (TORTELLINI IN BRODO) SERVES: 6 people INGREDIENTS: 750g La Tua Pasta Tortellini Beef & Pork Half Chicken 4.5-5 litres cold water to make the broth 2 Tomatoes (cut in half) 2 large carrots (cut in half) 2 celery stalks (cut in [...]

Tortelloni Burrata & Black Truffle with Butter-Basted Rib Eye Steaks

TORTELLONI BURRATA & BLACK TRUFFLE WITH BUTTER-BASTED RIB-EYE STEAKS SERVES: 2 people INGREDIENTS: 250g La Tua Pasta Tortelloni Burrata & Black Truffle 2 Rib-Eye steaks (200-250g each) 250g Rocket Salad 150g cherry tomatoes Olive oil Butter Balsamic vinegar Salt & Pepper STEAK PREPARATION: Season the steaks [...]

Trofie with Aubergine Pesto, Burrata Cheese, Cherry Tomatoes and Pancetta

TROFIE WITH AUBERGINE PESTO, BURRATA CHEESE, CHERRY TOMATOES AND PANCETTA SERVES: 4 people INGREDIENTS: LA TUA PASTA Trofie 500g 3 Medium Aubergines 12 thin slices of Pancetta 16 Cherry tomatoes, halved 250g Burrata Cheese 20 leaves of Basil Olive oil 1 pinch of Pepper 1 Pinch of Salt SAUCE PREPARATION: [...]

Tortelloni Beef with Herbs Butter

TORTELLONI BEEF WITH HERBS BUTTER SERVES: 2 people INGREDIENTS: 250g La Tua Pasta Tortelloni Beef Butter Sea salt Basil Parsley Thyme Black pepper Dill Parmesan Cheese SAUCE PREPARATION: Soften butter to room temperature. Finely chop all herbs. Place all ingredients in a medium bowl and use a [...]

Gnocchi Potato with Homemade Pesto

GNOCCHI POTATO WITH PESTO SERVES: 2 people INGREDIENTS: 250g La Tua  Pasta Fresh Gnocchi Potato Plain 1 clove of Garlic A pinch of Salt Half glass of Olive oil 1 spoon of pine nuts 6 spoon of Parmesan Cheese 2 spoon of Pecorino Cheese 50 g of [...]

Tortelloni Beef with Smoked Aubergine purée and Mushroom

TORTELLONI BEEF WITH SMOKED AUBERGINE PUREE AND MUSHROOM SERVES: 2 people INGREDIENTS: 250g La Tua Pasta Tortelloni Beef 2 medium aubergines 2-3 garlic cloves, crushed 4-5 Mushrooms (Porcini is better) Olive oil SAUCE PREPARATION: Slice the aubergines in half lengthways Grill over a low heat for 25-30 minutes, turning [...]