Here it is a selection of Seasonal Flavours for Spring and Easter!

Gnocchi Filled

Nduja (Spicy Salami)

Comte’ Cheese

Pesto

Tomato & Mozzarella

Hand-made Tortelloni  or Ravioli filled with:

(NEW!) Fennel & Mascarpone

(NEW!)Pecorino & Bleck Pepper (Cacio & Pepe)

Basil & Ricotta

Rocket

Asparagus

Artichoke (and Artichoke Vegan)

Peas & Shallots or (or Mint)

Burrata & Truffle (or Spinach)

Red Peppers & Goat Cheese

Crab

Crayfish & Prawn

(NEW!) Nduja (Spicy Salami)

Duck

Sweet Mini Doughnuts

Nutella

Argentinian Caramel

Crème Patissiere