Totelloni Squid Ink - Crab

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As a company we have a commitment for responsibly sourcing our seafood. We regularly visit Billingsgate Market and we try to buy our fish and seafood from local UK suppliers.
Our white crab meat comes from Devon and our fresh Salmon fillets from Scotland. As these ingredients are already so good, we always try to combine them with simple and delicate flavours.
In most of our seafood fi lings, we use very delicate Italian Mascarpone cheese instead of the Italian Hard Cheese.

download our product brochure
to see the full list of seafood fillings