Recipes

Baked Tomato & Mozzarella filled Gnocchi alla Sorrentina

BAKED TOMATO & MOZZARELLA FILLED GNOCCHI ALLA SORRENTINA SERVES: 4 people INGREDIENTS: 500g La Tua Pasta Gnocchi [...]

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Fresh Trofie with Vegan Basil Pesto

FRESH TROFIE WITH VEGAN BASIL PESTO SERVES: 2 people INGREDIENTS: 250g La Tua Pasta Fresh Trofie 1 [...]

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Ravioli Spinach & Ricotta with Aubergine and Courgette Salad

RAVIOLI SPINACH & RICOTTA WITH AUBERGINE AND COURGETTE SALAD SERVES: 2 people INGREDIENTS: 300gRavioli Spinach & Ricotta 60g [...]

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Tortelloni Crayfish & Prawn with Homemade Tomato and Pesto Sauce

TORTELLONI CRAYFISH & PRAWN WITH HOMEMADE TOMATO AND PESTO SAUCE SERVES: 4 people INGREDIENTS: 2 packs by 250g [...]

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Tortelloni Spinach & Ricotta with Sauce a la Creme

TORTELLONI SPINACH & RICOTTA WITH SAUCE A LA CREME SERVES: 2 people INGREDIENTS: 250g La Tua Pasta [...]

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Tortelloni Fennel & Mascarpone with Sauteed Prawns & Chilli

TORTELLONI FENNEL & MASCARPONE WITH SAUTEED PRAWNS & CHILLI SERVES: 2 people INGREDIENTS: 250g La Tua Pasta [...]

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