With their delicate shape, the Ravioli Heart Shape will add a Romantic touch to your Valentine’s Day Menu. They are made using a blend of selected Italian 00 and Durum Wheat flours, and feature a high egg content (28%) for better, more consistent cooking. This year you can choose from these delicious fillings: -Pumpkin -Spinach & Ricotta -Mushroom & [...]
La Tua Pasta strikes back! Our Tortelloni Mushroom & Black Truffle has been the winner of the Papa Industry Awards 2016 for the category Catering Manufactured Pasta Product. Here are Sergio and Carlos collecting the Award!
Dear Chef and Clients, Also this year our products have been awarded by the Guild of Fine Food with 14 stars! It is a pleasure since it has been described as the ‘Oscars’ of the food world. Thanks again to all our Clients, because your constructive feedback allows us to keep our quality high and consistent and to deliver [...]
Dear Customer and Readers, we are very proud to announce that this year we won 7 great Taste Awards: Tortelloni Spinach & Ricotta (2stars) Tortelloni Black Truffle (2stars) Tortelloni Pumpkin Ravioli Basil & Ricotta Ravioli Spinach & Ricotta Ravioli Peas & Mint Egg Tagliatelle It is a great recognition since we work very hard in order to give [...]
We are very happy to announce that our Tortelloni Black Truffle is the 2015 Papa Industry Award winner in the category Manufactured Pasta Product award. Our handmade tortelloni black truffle are made using a blend of selected Italian flours and feature a high egg content. They are each individually hand-folded to incorporate more filling. For this filling [...]