La Tua Pasta’s Osso Buco pasta is hand made using the finest fresh pasta recipe and their unique Osso Buco recipe using braised veal shank and delicious fresh vegetables.

This Milanese-style meat dish is deliciously wrapped in fresh pasta parcels which only take around three minutes to cook, and can be served up hot garnished with your own home-made Gremolata.

Here’s a quick recipe for your own Gremolata seasoning to add that extra touch of spice to your Osso Buco pasta:

Grate the zest of one lemon and add it to two small crushed cloves of garlic.
Then, mix in two tablespoons of finely chopped parsley, half a teaspoon of salt and a quarter teaspoon of ground black pepper with a tablespoon of olive oil. Mix it all together, and serve generously over a bowl of fresh La Tua Pasta Osso Buco Pasta.

Osso Buco is traditionally made using braised veal shank cut from the top of the thigh with meat sections about 3cm thick.
The meat is then floured and browned before braising in a delicious broth flavoured with fresh vegetables.

The new pasta was received well so we have extended our market range to include our latest flavour. If you wish to pick up a pack, make sure you order it in advance!

Chestnut flour is a seasonal delicacy that produces the most delicious and light pasta with a mildly nutty flavour.

La Tua Pasta’s seasonal chestnut Pappardelle are large, broad fettuccine. The Pappardelle are made
using fresh ingredients and seasonal chestnut flour sourced from Italy to create decadently delicious pasta that goes really well with autumnal tastes.
Try tossing your chestnut Pappardelle with mushrooms or aubergines, or go meaty by serving with a ragu – wild boar and duck if we may give a suggestion.

Pop in to one of our farmers’ markets this week to pick up a pack of Pappardelle made with chestnut flour and enjoy an authentic Italian taste made with one of the season’s most popular ingredients!
We’re at Borough Market, Broadway Market, Duke Of York Square Market and Barnes, see here for opening hours.

Finally, after all these years we’ve managed to update our fresh pasta website with a new look and a whole lot of new information! You can now look forward to regular news and updates on new product lines and events, as well as up-to-date and downloadable product PDFs to make sure thatyou always have the latest info on your favourite pasta supplier.

Be sure to check out our fresh pasta video on our home page where you’ll get to meet the team, see what we do, and find out just how much we love making our delicious ranges that are carefully hand-crafted in our kitchens and dispatched to you – whether you’re a market shopper, retail outlet or wholesale customer. We are very happy to say that it’s because of you, our loyal pasta-loving customers, that we’re able to expand our business and grow our product range – and, of course, talk about it here on the brand new La Tua Pasta blog!

Also, remember to check back often as the blog will be updated with our favourite recipes, staff profiles and interesting news pieces. This is the best place to find up-to-date information on our pasta ranges, and you can join in on the discussion on Facebook and Twitter too.

We hope that you enjoy looking around our new website!
The La Tua Pasta Team

We are proud to announce that this year 4 of our products have just won Great Taste Awards! It’s a great result that rewards all the hard work done every day by our team. So far 8 of our delicious pastas have been awarded a gold star and we will work even harder now to gain more!

The products awarded this year are:

Tortelloni ricotta and spinach

Tortelloni pumpkin

Tortelloni mushroom

Egg tagliatelle

In the past we’ve been awarded stars for:

Tortelloni walnut and gorgonzola
Tortelloni crab
Meat lasagna
Tortelloni wild mushroom

We hope you’ll have the chance to try our pasta and let us know what you think.

Thanks and see you at the market!

Pumpkin tortelloni contains the following ingredients:

Pumpkin, Ricotta cheese, Breadcrumbs, Italian grated cheese and Nutmeg.

These ingredients are carefully measured and mixed according to a traditional pasta recipe to create a delightful taste sensation that keeps our customers coming back for more!

There are a number of ways to serve the pumpkin tortelloni, but our suggested favourites are simply to serve it with a butter and sage sauce which you can easily cook up in your kitchen. Another favourite would be to boil the pasta and then serve it with a sprinkling of parmesan cheese or crushed Amaretti biscuits. Yum!

Pumpkin tortelloni is an excellent dish to serve at dinners where you want to impress your friends with a delightful taste combination using fresh pasta, fresh local produce and Italian cheeses.