RAVIOLI SPINACH & RICOTTA WITH AUBERGINE AND COURGETTE SALAD SERVES: 2 people INGREDIENTS: 300gRavioli Spinach & Ricotta 60g Crème fraise 1 Courgette 1 Aubergine 20g Thyme 10g Rosemary 50g Extra virgin olive oil SAUCE PREPARATION: Preheat an oven on 160°c Cut the aubergine in the length in [...]
BAKED TOMATO & MOZZARELLA FILLED GNOCCHI ALLA SORRENTINA SERVES: 4 people INGREDIENTS: 500g La Tua Pasta Gnocchi Filled Tomato & Mozzarella 2 x 400g can peeled or chopped tomatoes 200g fresh sliced mozzarella 2 garlic clove, chopped finely 2 tbsp Olive oil 1 pinch of Pepper 1 [...]
FRESH TROFIE WITH VEGAN BASIL PESTO SERVES: 2 people INGREDIENTS: 250g La Tua Pasta Fresh Trofie 1 packed cup basil leaves ½ cup pinenuts 3 peeled cloves of garlic ¾ teaspoon salt ½ teaspoon black pepper ¾ cup olive oil SAUCE PREPARATION: Put the basil leaves, [...]
RAVIOLI SPINACH & RICOTTA WITH AUBERGINE AND COURGETTE SALAD SERVES: 2 people INGREDIENTS: 300gRavioli Spinach & Ricotta 60g Crème fraise 1 Courgette 1 Aubergine 20g Thyme 10g Rosemary 50g Extra virgin olive oil SAUCE PREPARATION: Preheat an oven on 160°c Cut the aubergine in the length in [...]
TORTELLONI SPINACH & RICOTTA WITH SAUCE A LA CREME SERVES: 2 people INGREDIENTS: 250g La Tua Pasta Fresh Tortelloni Spinach & Ricotta 200g Spinach Leaves 50g Single Cream 1 Lemon 15g Unsalted Butter 1 Onion 100g Full Fat Milk 20g Plain White Flour 20g Walnut Halves SAUCE [...]
GNOCCHI POTATO WITH PESTO SERVES: 2 people INGREDIENTS: 250g La Tua Pasta Fresh Gnocchi Potato Plain 1 clove of Garlic A pinch of Salt Half glass of Olive oil 1 spoon of pine nuts 6 spoon of Parmesan Cheese 2 spoon of Pecorino Cheese 50 g of [...]
