Side Dish

Tortelloni Burrata & Black Truffle with Butter-Basted Rib Eye Steaks

TORTELLONI BURRATA & BLACK TRUFFLE WITH BUTTER-BASTED RIB-EYE STEAKS SERVES: 2 people INGREDIENTS: 250g La Tua Pasta Tortelloni Burrata & Black Truffle 2 Rib-Eye steaks (200-250g each) 250g Rocket Salad 150g cherry tomatoes Olive oil Butter Balsamic vinegar Salt & Pepper STEAK PREPARATION: Season the steaks [...]

Crispy Ravioli Four Cheese with Honey and Figues

CRISPY RAVIOLI FOUR CHEESE WITH HONEY AND FIGUES SERVES: 4 people INGREDIENTS: 250g La Tua Pasta Ravioli Four Cheese Salt 2 Eggs Breadcrumbs Oil to Fry Black Pepper Honey 2-3 Figues PREPARATION: Heat the Oil in the fryer or in the pan. Beat together the [...]

Tortelloni Filled Asparagus & Ricotta, Roasted Salmon and Sautéed Garlic Asparagus

TORTELLONI FILLED ASPARAGUS & RICOTTA, ROASTED SALMON AND SAUTÉED GARLIC ASPARAGUS SERVES: 2 people INGREDIENTS: 250g Fresh La Tua Pasta Tortelloni Asparagus 60ml extra virgin olive oil 40g Butter 2 cloves of garlic, chopped 1 buch of fresh Asparagus Salt Black Pepper PREPARATION: Preheat the oven to [...]