Tortelloni Crayfish & Prawn with Homemade Tomato and Pesto Sauce

TORTELLONI CRAYFISH & PRAWN WITH HOMEMADE TOMATO AND PESTO SAUCE SERVES: 4 people INGREDIENTS: 2 packs by 250g La Tua Pasta Fresh Tortelloni Crayfish & Prawn 200g Shallots 2 cloves Garlic 3 Springs Thyme 2 Springs Rosemary 100g Tomato Puree 600g Passata 500g Veal stock 200g Pesto SAUCE [...]

Tortelloni Fennel & Mascarpone with Sauteed Prawns & Chilli

TORTELLONI FENNEL & MASCARPONE WITH SAUTEED PRAWNS & CHILLI SERVES: 2 people INGREDIENTS: 250g La Tua Pasta Fresh Tortelloni Fennel & Mascarpone 200g of fresh King Prawns (raw and peeled) 2 fresh chillies (green and red) Parsley leaves Salt & Pepper A knob of butter SAUCE PREPARATION: [...]

Tagliolini with Seafood and Cherry Tomatoes

TAGLIOLINI WITH SEAFOOD AND CHERRY TOMATOES SERVES: 2 people INGREDIENTS: 250g La Tua Pasta Linguine 300g Mix Seafood (prawns, scallops, mussles) 2 cloves of garlic, peeled and chopped 200g cherry tomatoes, cut in half A splash of white wine Salt and Pepper Leaves of basil or mint [...]

Tortelloni Filled Asparagus & Ricotta, Roasted Salmon and Sautéed Garlic Asparagus

TORTELLONI FILLED ASPARAGUS & RICOTTA, ROASTED SALMON AND SAUTÉED GARLIC ASPARAGUS SERVES: 2 people INGREDIENTS: 250g Fresh La Tua Pasta Tortelloni Asparagus 60ml extra virgin olive oil 40g Butter 2 cloves of garlic, chopped 1 buch of fresh Asparagus Salt Black Pepper PREPARATION: Preheat the oven to [...]