Beef & Pork Tortellini in Broth (Tortellini in Brodo)

BEEF & PORK TORTELLINI IN BROTH (TORTELLINI IN BRODO) SERVES: 6 people INGREDIENTS: 750g La Tua Pasta Tortellini Beef & Pork Half Chicken 4.5-5 litres cold water to make the broth 2 Tomatoes (cut in half) 2 large carrots (cut in half) 2 celery stalks (cut in [...]

Tortelloni Burrata & Black Truffle with Butter-Basted Rib Eye Steaks

TORTELLONI BURRATA & BLACK TRUFFLE WITH BUTTER-BASTED RIB-EYE STEAKS SERVES: 2 people INGREDIENTS: 250g La Tua Pasta Tortelloni Burrata & Black Truffle 2 Rib-Eye steaks (200-250g each) 250g Rocket Salad 150g cherry tomatoes Olive oil Butter Balsamic vinegar Salt & Pepper STEAK PREPARATION: Season the steaks [...]

Trofie with Aubergine Pesto, Burrata Cheese, Cherry Tomatoes and Pancetta

TROFIE WITH AUBERGINE PESTO, BURRATA CHEESE, CHERRY TOMATOES AND PANCETTA SERVES: 4 people INGREDIENTS: LA TUA PASTA Trofie 500g 3 Medium Aubergines 12 thin slices of Pancetta 16 Cherry tomatoes, halved 250g Burrata Cheese 20 leaves of Basil Olive oil 1 pinch of Pepper 1 Pinch of Salt SAUCE PREPARATION: [...]

Tortelloni Beef with Herbs Butter

TORTELLONI BEEF WITH HERBS BUTTER SERVES: 2 people INGREDIENTS: 250g La Tua Pasta Tortelloni Beef Butter Sea salt Basil Parsley Thyme Black pepper Dill Parmesan Cheese SAUCE PREPARATION: Soften butter to room temperature. Finely chop all herbs. Place all ingredients in a medium bowl and use a [...]

Tortelloni Beef with Smoked Aubergine purée and Mushroom

TORTELLONI BEEF WITH SMOKED AUBERGINE PUREE AND MUSHROOM SERVES: 2 people INGREDIENTS: 250g La Tua Pasta Tortelloni Beef 2 medium aubergines 2-3 garlic cloves, crushed 4-5 Mushrooms (Porcini is better) Olive oil SAUCE PREPARATION: Slice the aubergines in half lengthways Grill over a low heat for 25-30 minutes, turning [...]

Tortelloni Wild Boar with Creamy Mushroom Sauce

TORTELLONI WILD BOAR WITH CREAMY MUSHROOM SAUCE SERVES: 2 people INGREDIENTS: 250g  La Tua Pasta Tortelloni filled with Wild Boar 60ml extra virgin olive oil 2 cloves of garlic crushed 170g cup / button mushroom  140g mixed wild mushroom 200ml crème fraiche 150ml white wine 100ml water 1 finely chopped [...]