Starter/Main Course

Tortelloni Beef with Smoked Aubergine purée and Mushroom

TORTELLONI BEEF WITH SMOKED AUBERGINE PUREE AND MUSHROOM SERVES: 2 people INGREDIENTS: 250g La Tua Pasta Tortelloni Beef 2 medium aubergines 2-3 garlic cloves, crushed 4-5 Mushrooms (Porcini is better) Olive oil SAUCE PREPARATION: Slice the aubergines in half lengthways Grill over a low heat for 25-30 minutes, turning [...]

Tagliolini with Seafood and Cherry Tomatoes

TAGLIOLINI WITH SEAFOOD AND CHERRY TOMATOES SERVES: 2 people INGREDIENTS: 250g La Tua Pasta Linguine 300g Mix Seafood (prawns, scallops, mussles) 2 cloves of garlic, peeled and chopped 200g cherry tomatoes, cut in half A splash of white wine Salt and Pepper Leaves of basil or mint [...]

Tortelloni Wild Boar with Creamy Mushroom Sauce

TORTELLONI WILD BOAR WITH CREAMY MUSHROOM SAUCE SERVES: 2 people INGREDIENTS: 250g  La Tua Pasta Tortelloni filled with Wild Boar 60ml extra virgin olive oil 2 cloves of garlic crushed 170g cup / button mushroom  140g mixed wild mushroom 200ml crème fraiche 150ml white wine 100ml water 1 finely chopped [...]