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So far davide.dlk has created 43 blog entries.

Ravioli Spinach & Ricotta with Aubergine and Courgette Salad

RAVIOLI SPINACH & RICOTTA WITH AUBERGINE AND COURGETTE SALAD SERVES: 2 people INGREDIENTS: 300gRavioli Spinach & Ricotta 60g Crème fraise 1 Courgette 1 Aubergine 20g Thyme 10g Rosemary 50g Extra virgin olive oil SAUCE PREPARATION: Preheat an oven on 160°c Cut the aubergine in the length in [...]

Tortelloni Crayfish & Prawn with Homemade Tomato and Pesto Sauce

TORTELLONI CRAYFISH & PRAWN WITH HOMEMADE TOMATO AND PESTO SAUCE SERVES: 4 people INGREDIENTS: 2 packs by 250g La Tua Pasta Fresh Tortelloni Crayfish & Prawn 200g Shallots 2 cloves Garlic 3 Springs Thyme 2 Springs Rosemary 100g Tomato Puree 600g Passata 500g Veal stock 200g Pesto SAUCE [...]

Tortelloni Spinach & Ricotta with Sauce a la Creme

TORTELLONI SPINACH & RICOTTA WITH SAUCE A LA CREME SERVES: 2 people INGREDIENTS: 250g La Tua Pasta Fresh Tortelloni Spinach & Ricotta 200g Spinach Leaves 50g Single Cream 1 Lemon 15g Unsalted Butter 1 Onion 100g Full Fat Milk 20g Plain White Flour 20g Walnut Halves SAUCE [...]

Our Specials of the Month for Spring & Summer

Add to your range the Special of the Month to make your offer for this Season more interesting! Here are the specials for this Season: Special for March Tortelloni Filled with Artichoke Special for April Tortelloni Filled with Chorizo Special for May Tortelloni Filled with Basil & Ricotta Special for June Tortelloni Filled [...]

Tortelloni Fennel & Mascarpone with Sauteed Prawns & Chilli

TORTELLONI FENNEL & MASCARPONE WITH SAUTEED PRAWNS & CHILLI SERVES: 2 people INGREDIENTS: 250g La Tua Pasta Fresh Tortelloni Fennel & Mascarpone 200g of fresh King Prawns (raw and peeled) 2 fresh chillies (green and red) Parsley leaves Salt & Pepper A knob of butter SAUCE PREPARATION: [...]

Beef & Pork Tortellini in Broth (Tortellini in Brodo)

BEEF & PORK TORTELLINI IN BROTH (TORTELLINI IN BRODO) SERVES: 6 people INGREDIENTS: 750g La Tua Pasta Tortellini Beef & Pork Half Chicken 4.5-5 litres cold water to make the broth 2 Tomatoes (cut in half) 2 large carrots (cut in half) 2 celery stalks (cut in [...]

Tortelloni Burrata & Black Truffle with Butter-Basted Rib Eye Steaks

TORTELLONI BURRATA & BLACK TRUFFLE WITH BUTTER-BASTED RIB-EYE STEAKS SERVES: 2 people INGREDIENTS: 250g La Tua Pasta Tortelloni Burrata & Black Truffle 2 Rib-Eye steaks (200-250g each) 250g Rocket Salad 150g cherry tomatoes Olive oil Butter Balsamic vinegar Salt & Pepper STEAK PREPARATION: Season the steaks [...]

Some Ideas for your Christmas and New Year’s Eve Menu!

Here it is a selection of Pasta that can inspire your Christmas and New Year's Eve Menu. Appetizer or Canape with Italian Style Croquettes: Gnocchi filled Compte’ Gnocchi filled Nduja Starter/Main Course/Side Dish Tortelloni Burrata & Black Truffle (3 stars GTA 2017 winner) Tortelloni Venison (NEW!) Salmon [...]

New Fillings available from September

New fillings will be launched in September! Tortelloni Venison Our new Venison filling is made with premium meat marinated in red wine with Juniper, Carrots, Celery and Onions. It is  slowly stewed so that the meat remains tender and full of flavour. It can be served with [...]

What’s Seasonal…

Here it is a selection of Seasonal Flavours for this Autumn! Gnocchi, Tagliatelle or Pappardelle flavoured with Chestnut Hand-made Tortelloni  filled with (Best Selection): Burrata & Black Truffle (3 stars GTA 2017 winner) (NEW!) Venison (NEW!) ‘Nduja & Mascarpone Salmon in Squid Ink Pasta (Special Promo Price) [...]