BAKED TOMATO & MOZZARELLA FILLED GNOCCHI ALLA SORRENTINA SERVES: 4 people INGREDIENTS: 500g La Tua Pasta Gnocchi Filled Tomato & Mozzarella 2 x 400g can peeled or chopped tomatoes 200g fresh sliced mozzarella 2 garlic clove, chopped finely 2 tbsp Olive oil 1 pinch of Pepper 1 [...]
FRESH TROFIE WITH VEGAN BASIL PESTO SERVES: 2 people INGREDIENTS: 250g La Tua Pasta Fresh Trofie 1 packed cup basil leaves ½ cup pinenuts 3 peeled cloves of garlic ¾ teaspoon salt ½ teaspoon black pepper ¾ cup olive oil SAUCE PREPARATION: Put the basil leaves, [...]
Add to your range the Special of the Month to make your offer more interesting! Here are the specials for this Season: Special for January Tortelloni Filled with Ossobuco (Veal and Tomato) Special for February Tortelloni Filled with Beetroot & Ricotta Special for March Tortelloni Filled with Artichoke Heart Special for April Tortelloni Filled with Chorizo [...]
Great Taste Awards results have been released and we are honored to have been awarded for 12 products! A big thank you to all our team for the great job and for our customer for all the support! ★★ Tortelloni Pumpkin “This pasta has a well rounded [...]
Add to your range the Special of the Month to make your offer more interesting! Here are the specials for this Season: Special for September Tortelloni Filled with Italian Sausage Special for October Tortelloni Red Radicchio Special for November Tortelloni Filled with Aubergine & Goat Cheese Special for December Tortelloni Filled with Pecorino & Honey
Tuna is the new tasty filling we have developed! This Mediterranean flavour is made using tender Tuna and mixed with capers to add a touch of piquancy. This filling is available is Sunflower shape, 250g Deli Pack or 1kg tray to sell loose at the counter. Ask for a [...]
Great Taste Awards results have been released and we are honored to have been awarded for 12 products! A big thank you to all our team for the great job and for our customer for all the support! ★★ Tortelloni Pumpkin “This pasta has a well rounded [...]
RAVIOLI SPINACH & RICOTTA WITH AUBERGINE AND COURGETTE SALAD SERVES: 2 people INGREDIENTS: 300gRavioli Spinach & Ricotta 60g Crème fraise 1 Courgette 1 Aubergine 20g Thyme 10g Rosemary 50g Extra virgin olive oil SAUCE PREPARATION: Preheat an oven on 160°c Cut the aubergine in the length in [...]
TORTELLONI CRAYFISH & PRAWN WITH HOMEMADE TOMATO AND PESTO SAUCE SERVES: 4 people INGREDIENTS: 2 packs by 250g La Tua Pasta Fresh Tortelloni Crayfish & Prawn 200g Shallots 2 cloves Garlic 3 Springs Thyme 2 Springs Rosemary 100g Tomato Puree 600g Passata 500g Veal stock 200g Pesto SAUCE [...]
TORTELLONI SPINACH & RICOTTA WITH SAUCE A LA CREME SERVES: 2 people INGREDIENTS: 250g La Tua Pasta Fresh Tortelloni Spinach & Ricotta 200g Spinach Leaves 50g Single Cream 1 Lemon 15g Unsalted Butter 1 Onion 100g Full Fat Milk 20g Plain White Flour 20g Walnut Halves SAUCE [...]
