Monthly Archives: December 2011

La Tua Pasta’s Tortelloni Lobster can turn any occasion into a special one! This delicious seafood filling is made with lobster tails which is where the best of the lobster meat lies. To enhance its special rich and unique taste, … Continue reading →

Tortelloni Chocolate are a delicious novelty pasta from La Tua Pasta. Each tortellone is carefully hand-folded and filled with delicious chocolate fondant to produce an innovative sweet pasta that makes an excellent dessert or decadent snack. To transform these hand-folded … Continue reading →

Tortelloni White Truffle is the ultimate La Tua Pasta Christmas treat. We use a special blend of Italian White Truffle from the Umbria region. The White Truffle variety is the most expensive and luxurious one which makes it perfectly fitting … Continue reading →

We have developed a brand new recipe and pasta range following the request of a Belgium distributor: Osso Buco pasta! Osso Buco is Italian for ‘bone with a hole’ (‘Osso’ = bone, ‘Buco’ = hole) which refers to the marrow … Continue reading →

Autumn is definitely here in London and we’re warming up with some delicious seasonal treats like our range of pumpkin-inspired pasta and our seasonal Pappardelle that is made using chestnut flour. Chestnut flour is a seasonal delicacy that produces the … Continue reading →